Delectables Hours of Operation

Sunday ~ Thursday 11am~9pm 

 Friday and Saturdays 11am~11pm

Lite Fare & Appetizers

• Warm Brie, Fresh Fruit & French Bread 7-
• Five Cheeses (Alluette, Brie, Jarlsberg Swiss, Havarti & White Cheddar), Fresh Fruit & French Bread 13-
• Fresh Fruit Plate 4-
• Guacamole, Salsa & Tortilla Chips 9-
• Mousse Truffee Pate & Bread 10-
• White Bean Hummus & Pita Triangles 7-
• Cup of Hot or Cold Soup & Bread 4-
• Every Day Gazpacho!  Every Thursday Mushroom Port!  Every Friday New England Clam Chowder!
• Cup of Hot or Cold Soup & Small House Salad & Bread 8-
• Bowl of Soup & Bread 6-
• Bowl of Soup & Small House Salad & Bread 10

Delightful Salads

Served with French Bread.
Dressings: Creamy House Italian, Dill Ranch, Citrus Vinaigrette, Bleu Cheese (All made in house.)

• Tucson’s Best Chef 9-
  Romaine, marinated artichoke heart, egg, avocado, Feta, carrots, purple cabbage, Greek olives, tomatoes, pepperoncinis, cucumber.      Choose one topping: turkey, Genoa salami, hummus, ham, chicken breast, African tuna, curried almond tuna or Waldorf chicken salad. Choose an additional toppings: add 4-
• Zorba’s Greek Tomato 9-
  Romaine surrounded by tomatoes, cucumbers, pepperoncinis, Feta, Greek olives, red onions & drizzled with house dressing. Small Zorba 5-
• Caesar Cardini 8-
  Romaine, croutons and parmesan tossed with a classic Caesar dressing. This salad was created in 1924 by Chef Cardini.  with Baked Chicken 11- with Blackened Salmon 13- Small Caesar 6-
• 301 Salad Sampler 10-
  Romaine lettuce, tomato, cucumber, Greek olives, carrots, purple cabbage, topped with a scoop of African tuna, curried almond tuna and Waldorf chicken salads.
• Blackened Salmon 14-
  Romaine lettuce, red onions, Greek olives, tomatoes, pepperoncinis, cucumber and a blackened salmon fillet with our dill ranch dressing.
• Mia’s Spinach 12-
  Spinach, caramelized walnuts, bacon, red onions, bleu cheese crumbles, apple, egg & chicken breast.
• The DiFiore 13-
  Romaine lettuce, marinated artichoke heart, egg, avocado, Feta, carrots, red onions, purple cabbage, Greek olives, tomatoes, cucumber, turkey, pepperoncinis, bacon, Monterrey Jack & caramelized walnuts.
• The House 7-
  Romaine lettuce, Feta, Greek olives, tomatoes, cucumber, carrots & purple cabbage.
• Small House 4-

Sandwiches

Sandwiches have lettuce and  tomato and you can choose potato chips or three pieces of fresh fruit.
You can add: avocado 2-, 3 pieces of bacon 2-, double meat 4-, potato salad 2- or a small house salad or cup of soup for 3.50-

• Ham & Jarlsberg Swiss on Marble Rye 8-
• Turkey & Havarti Cheese on Whole Wheat 8-
• Genoa Salami & Provolone on French 8-
• Roast Beef & White Cheddar on French 8-
• BLT & Jarlsberg Swiss on French Bread 8-
• Prosciutto & Asiago on Foccacia 9-
• Pesto Chicken Breast & Brie on French 9-
• Hummus, Feta, Cucumbers & Onion on Pita 8-
•  Corn Beef or Turkey Reuben on Marble Rye 9-
• Waldorf Chicken Salad & Apple on Croissant 9-
• Curried Almond Tuna Salad on Croissant 9-
• African Tuna Salad & Cheddar on Whole Wheat 8-
• Pesto Veggie: Alluette, Avocado, Cucumber, Red Onion on Whole Wheat 8-

Pasta & House Favorites…

Served with a small house salad.

• Puttanesca Spaghetti 14-
  A fragrant and lightly spicy tomato sauce made with capers, garlic, tomatoes, balsamic vinegar, crushed red peppers Greek olives and Parmesan.
• Featured Lasagna 12-
  Our selection of lasagna changes daily and has a variety of delicious fillings and toppings, both vegetarian and meat.
• Spaghetti & Meatballs 12-
  This comfort food is prepared traditionally with a marinara sauce, all beef meatballs and Parmesan cheese.
• Moussaka 13-
  This Greek lasagna style shepherds dish consists of layers of ground beef, mushrooms, eggplant, and topped with a delicate egg custard. Served with a small house salad.
• Chicken & Spinach Enchiladas 12-
  Wrapped in corn tortillas, topped with zesty red enchilada sauce, cheese, avocado and sour cream. Served with black beans and basmati rice.
• Spinach Manicotti 12-
  Freshly made spinach pasta crepes stuffed with the cheese trio of ricotta, Romano, and mozzarella, covered with a meatless marinara sauce. Served with a small house salad.
• Pesto Pasta 11-
  A pesto cream sauce tossed with penne pasta, pine nuts and diced tomatoes.
• Southwest Penne & Blackened Chicken 14-
  Penne pasta tossed with a cheese sauce containing fresh roasted green chiles, jalepenos and serranos topped with avocado, tomato, and a blackened chicken breast.

Vegetarian Specialties

• Spinach & Cream Cheese Quiche 12-
  Our quiche is an anchor tenant on our menu for over 30 years. Served with fresh fruit, a small house salad or a cup of soup.
• White Bean Hummus Plate 10-
  Our hummus has a very large fan club. Using great northern white beans, tahini, garlic, onion, lemon juice and oil. Served with pita bread & a small Zorba’s tomato salad.
• Asparagus Crepes 13-
  Asparagus, shallots & cheese wrapped in homemade dill crépes topped with a lemon supreme sauce and served with basmati rice.
• Simple Black Beans & Rice 10-
  Served with guacamole, salsa, sour cream & flour tortillas.
• The 201 Sampler 12-
  A little bit of this and a little bit of that starting with hummus, spinach and cream cheese quiche, Brie, potato salad and pita bread.

Bistro Plates

….accompanied by thinly sliced French Bread

• Waldorf Chicken Salad  10-
  Our version of this classic salad features chicken, walnuts, yoghurt, sour cream, mayonnaise, raisins and celery served with fresh fruit & white cheddar.
• Brie and Marinated Artichoke Hearts  12-
  Rich and creamy Brie served with artichoke hearts in a Dijon mustard sauce and fresh fruit.
• Mousse Truffee Pate  14-
  A very smooth, duck and pork pate with truffles.  Served with a small Zorba’s Greek tomato salad.
• Roast Beef  11-
  Chilled roast reef served with white cheddar, tomatoes, Greek Olives, potato salad & fresh fruit.
• Prosciutto  12-
  Thin slices of cured Italian ham, sharp Asiago cheese, melon and red seedless grapes.
• African Tuna Salad 10-
  This African recipe contains albacore tuna, coconut, black olives, green onions, red bell, lemon juice, oil and garlic served with cheddar & fresh fruit. Substitute curried almond tuna if you like.
• Marinated Roast Beef  12-
  Chilled roast beef in a red wine, Dijon mustard marinade served with Brie, tomatoes, Greek olives, red onion and cucumber.
• Turkey  11-
  Turkey breast,  Havarti cheese, tomato, avocado slices and fresh fruit.

Automatic gratuity of 20% added to parties of five or more.